Tokachi Butadon pork bowls have recently gained nationwide fame. At restaurants, pork slices are dipped in a s […]
Chikako Tada is a food journalist and editor of Pen & Spoon, a website devoted to food. A former reporter with the Asahi Shimbun daily who has authored seven cookbooks. Alumni with a Pâtisserie Diploma, Le Cordon Bleu Paris, and the mother of a 10-year-old.
Visit her at Pen & Spoon (Japanese) and Bentobox.page (English) or on Youtube